How to Make a Coffee Cake at Home
Coffee cake is a timeless classic, beloved for its comforting flavors and simple preparation. With Coffee Cake Day and World Health Day approaching on April 7th, there’s no better time to indulge in this delightful treat. Making a coffee cake at home is not only easy but also allows you to customize it to your liking. Plus, by using Ecopack’s Round Cake mould instead of traditional metal containers, you can make your baking experience more sustainable and eco-friendly.
Why Coffee Cake?
Coffee cake is the perfect blend of sweetness and warmth, making it an ideal companion to your morning cup of joe or afternoon tea. With its soft, crumbly texture and delicate flavor, it’s sure to satisfy your cravings without being overly indulgent. Plus, the aroma of freshly baked coffee cake filling your home is simply irresistible.
Bake Coffee Cake Easily With Our Sustainable Baking Moulds
At Ecopack, we understand the importance of sustainable packaging solutions. That’s why we offer a range of eco-friendly cake moulds that are perfect for baking your favorite treats. Our Round Cake mould, made from sustainable materials, eliminates the need for single-use plastic or metal containers, reducing your environmental footprint while still delivering excellent baking results.
Recipe: Coffee Cake (Can Be Made Eggless As Well)
Ingredients:
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup yogurt (or 2 eggs for those who prefer egg variant)
- ½ cup vegetable oil
- ½ cup brewed coffee
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
- Powdered sugar for dusting
Ingredients:
- Preheat your oven to 350°F (180°C). Grease Ecopack’s Round Cake mould with a little oil or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together the yogurt (or eggs), vegetable oil, brewed coffee, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped nuts, if using.
- Pour the batter into the prepared cake mould and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the mould for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar before serving.
Start Your Baking Adventure - Explore Our Cookbook
Looking for more delicious recipes like this one? Explore our cookbook, where we’ve curated a collection of mouthwatering dishes from both Western and Indian cuisines. From easy-to-make desserts to savory delicacies, our cookbook offers something for every palate. Plus, with our sustainable packaging solutions, you can enjoy your homemade creations guilt-free, knowing that you’re making a positive impact on the environment.
Get ready to celebrate Coffee Cake Day and World Health Day in style with our delightful coffee cake recipe. Happy baking!
