Category Archives: Blogs

What If: All Plastic Sticks in the World Were Replaced with Paper Sticks? When most of us are asked about the future of the world, we tend to imagine a world filled with possibilities, but also heaps of plastic and other commodities which tend to not bio-degrade and stay as they are for decades.   But […]

6 Easy-to-Make Desserts Using Milk Milk is one of the most versatile ingredients in the kitchen. With its rich, creamy texture and ability to blend with a variety of flavors, it’s the star of countless desserts. Whether you’re looking for something quick to whip up after dinner or a comforting treat for a cozy evening, […]

4 Delicious Winter Dishes You Can Make with Paper Sticks Winter in India is a season like no other, bringing with it a unique charm and cultural significance. From foggy mornings in the North to breezy evenings in coastal regions, winter offers a respite from the scorching summer heat and monsoon humidity. This season is […]

5 Fun and Easy-to-Make Treats for Children’s Day Children’s Day is a celebration of joy, laughter, and all things fun! And what better way to make this day memorable than with delicious treats kids will love? Whether you’re hosting a party or creating a cozy family celebration, these kid-friendly recipes are easy to make and […]

4 Indian Dishes You Can Make with Paper Sticks In Indian cuisine, many dishes like soya chaap, kebabs, and desserts often use plastic or wooden sticks, which can be harmful to the environment and lack sustainable properties. While these dishes are delicious, their environmental impact is a growing concern, especially when using non-biodegradable sticks. Fortunately, […]

9 Easy to Make Vrat-Friendly Dishes for Navratri Navratri is a time of devotion, celebration, and reflection, where many people observe fasting as part of their religious rituals. These nine days are considered highly auspicious, with each day dedicated to the worship of a different form of the goddess Durga. During this period, many people […]

5 Easy to Make Vegetarian Dishes for World Vegetarian Day Vegetarian food often gets a bad reputation for being bland or lacking in variety. Many people think that without meat, dishes can’t be flavorful, exciting, or rich in nutrients like protein. This misconception couldn’t be further from the truth! Vegetarian food offers a wide range […]

Top 5 Tips for Baking with Paper Sticks: A Guide for Home Bakers Baking brings joy to countless home bakers. However, while whipping up treats, we often rely on plastic or wooden materials that harm the environment. That’s where sustainable paper sticks come into play! These eco-friendly alternatives are perfect for enjoying your favorite baked […]

What Happens When You Loosely Follow Baking Instructions? Baking is often perceived as a simple activity—some people think it’s as easy as whipping up a dish on a whim. However, in reality, baking is a precise science, more akin to a chemistry experiment than cooking. You must follow specific steps in a particular order, with […]

Onam Special Recipe: Choco-Coconut Rice Adu Laddoo India, known as the land of festivals, celebrates a diversity of traditions, with each region holding its own unique and cherished festivities. Among the most prominent is Onam, the cultural pride of Kerala. Onam marks the annual harvest festival and is celebrated with vibrant floral decorations, grand feasts, […]