Amazing Recipes You Can Try Using Ecopack's Muffin Moulds
When it comes to baking, muffins are a timeless classic. They’re the perfect treat for breakfast, a snack, or even dessert. And with Ecopack’s eco-friendly muffin moulds, you can elevate your baking game while reducing your environmental footprint. In this blog, we’ll explore four delicious and familiar recipes that you can create using our muffin moulds. These recipes not only taste amazing but also make a positive impact on the planet.
1. Classic Chocolate Chip Muffins
Ingredients:
-1 ½ cups all-purpose flour
-2/3 cup granulated sugar
-1/2 cup unsweetened cocoa powder
-2 tsp baking powder
-1/2 tsp baking soda
-1/4 tsp salt
-1 cup buttermilk
-1/3 cup vegetable oil
-2 large eggs
-1 tsp pure vanilla extract
-1/2 cup chocolate chips
Instructions:
1)Preheat your oven to 350°F (175°C) and line your Ecopack muffin moulds with eco-friendly paper liners.
2)In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3)In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined.
4)Fold in the chocolate chips.
5)Divide the batter evenly among your muffin moulds, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean. Allow your chocolate chip muffins to cool in the muffin moulds for a few minutes before transferring them to a wire rack to cool completely.
2. Spiced Apple Cinnamon Muffins
Ingredients:
-2 cups all-purpose flour
-1 ½ tsp baking powder
-1/2 tsp baking soda
-1/2 tsp salt
-2 tsp ground cinnamon
-1/2 tsp ground nutmeg
-1/2 cup unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 tsp pure vanilla extract
-1 ½ cups peeled and diced apples
-1/2 cup chopped walnuts
Instructions:
1) Preheat your oven to 375°F (190°C) and prepare your Ecopack muffin moulds with paper liners.
2)In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In another bowl, cream the butter and sugar until light and fluffy.
3)Beat in the eggs and vanilla extract.
4)Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples and chopped walnuts.
5)Divide the batter into your muffin moulds and bake for 20-25 minutes or until a toothpick comes out clean.
6)Let the spiced apple cinnamon muffins cool in the moulds before transferring to a wire rack.
3. Savory Spinach and Feta Muffins
Ingredients:
-2 cups all-purpose flour
-1 tbsp baking powder
-1/2 tsp baking soda
-1/2 tsp salt
-2 large eggs
-1/2 cup plain Greek yogurt
-1/2 cup milk
-1/4 cup olive oil
-1 ½ cups chopped spinach, wilted and drained
-1/2 cup crumbled feta cheese
-1/4 cup grated Parmesan cheese
-1/2 tsp dried oregano
Instructions:
1) Preheat your oven to 375°F (190°C) and prepare your Ecopack muffin moulds with paper liners.
2) In a bowl, combine the flour, baking powder, baking soda, and salt.
3) In another bowl, whisk together the eggs, Greek yogurt, milk, and olive oil.
4) Add the wet mixture to the dry ingredients, stirring until just combined.
5) Fold in the wilted spinach, feta cheese, Parmesan cheese, and dried oregano.
6) Fill your muffin moulds with the batter and bake for 20-25 minutes or until they are lightly golden and a toothpick comes out clean.
7) Allow your spinach and feta muffins to cool for a few minutes before transferring them to a cooling rack.
4. Vegan Blueberry Banana Muffins
Ingredients:
-2 cups all-purpose flour
-1 tsp baking powder
-1/2 tsp baking soda
-1/2 tsp salt
-1 cup mashed ripe bananas
-1/2 cup granulated sugar
-1/4 cup coconut oil, melted
-1/4 cup almond milk (or any non-dairy milk)
-1 tsp pure vanilla extract
-1 cup fresh or frozen blueberries
Instructions:
1) Preheat your oven to 350°F (175°C) and line your Ecopack muffin moulds with eco-friendly paper liners.
2) In a bowl, combine the flour, baking powder, baking soda, and salt.
3) In another bowl, mix the mashed bananas, sugar, melted coconut oil, almond milk, and vanilla extract.
4) Combine the wet and dry ingredients, stirring until just combined.
5) Gently fold in the blueberries.
6) Fill your muffin moulds with the batter and bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean.
7) Cool the vegan blueberry muffins in the moulds for a few minutes before transferring them to a wire rack.
Ecopack India is proud to offer sustainable baking solutions. Our muffin moulds and eco-friendly paper liners not only make baking easier but also help reduce your environmental impact. By choosing these products, you contribute to a greener future and make a statement about your commitment to eco-conscious living.
Whether you’re whipping up classic chocolate chip muffins, indulging in spiced apple cinnamon muffins, savoury spinach and feta muffins, or opting for vegan blueberry banana muffins, you can be confident that you’re making delicious treats while minimising your carbon footprint. So, let’s get baking and make a positive impact, one muffin at a time.
