Summers Specials - 7 Amazing Desserts You Have to Make Using Mangoes
As the summer season reaches its peak, it’s time to celebrate the abundance of one of nature’s most beloved fruits – mangoes. Known as the king of fruits, mangoes are not only delicious but also incredibly versatile, making them perfect for creating a wide variety of mouthwatering desserts. In this blog post, we’ll explore seven amazing dessert ideas that showcase the sweet and tropical flavours of mangoes, all made with the help of Ecopack’s eco-friendly baking products!
Why Mango Desserts Are A Must Try
The King of Fruits is a well-deserved title for mango. There are a couple of reasons why it’s a crowd favourite, and even more why every avid baker must try baking using them!
- Irresistible Flavor: Mangoes bring a unique and irresistible flavor to baked goods, adding a tropical twist that enhances the overall taste experience. Whether it’s in cakes, tarts, or muffins, the natural sweetness of mangoes elevates every bite.
- Seasonal Delight: Baking with mangoes allows you to take advantage of the peak mango season, infusing your desserts with the freshest and juiciest fruit available. It’s a delicious way to celebrate the abundance of summer produce.
- Vibrant Color: Mangoes impart a vibrant yellow-orange hue to baked treats, making them visually appealing and inviting. The bright color adds a cheerful touch to your desserts, making them perfect for special occasions or everyday indulgence.
- Nutritional Benefits: Mangoes are not only delicious but also packed with nutrients like vitamins A and C, antioxidants, and fiber. By incorporating mangoes into your baked goods, you’re adding a nutritious element to your treats, making them a wholesome option for snacking or dessert.
- Versatility: From cakes and pies to tarts and cobblers, mangoes can be used in a variety of baked recipes, allowing for endless creativity in the kitchen. Whether you prefer classic combinations like mango and coconut or more adventurous pairings like mango and chili, there’s a mango dessert for every palate.
Let the Baking Begin - 7 Mango Dessert Ideas!
- Mango Lassi Popsicles Using Paper Sticks
Beat the heat with refreshing mango lassi popsicles made with fresh mangoes, yogurt, and a hint of cardamom. Insert eco-friendly paper sticks from Ecopack and freeze until solid for a cool summer treat that’s perfect for any time of the day.
- Mango Kulfi in Paper Cups
Indulge in the rich and creamy goodness of mango kulfi served in eco-friendly paper cups from Ecopack. Simply blend ripe mangoes with condensed milk, cardamom, and cream, pour into paper cups, and freeze until set. Top with chopped nuts for an added crunch.
- Mango Coconut Cake in Round Cake Moulds
Prepare a tropical-inspired mango coconut cake using round cake moulds from Ecopack. Combine shredded coconut and diced mangoes into a buttery cake batter, then bake until golden brown. Serve slices of this moist and flavorful cake for a delightful dessert experience.
- Mango Cheesecake in Plumpy Baking Moulds
Indulge in the creamy goodness of mango cheesecake made in plumpy baking moulds from Ecopack. Create individual portions of this decadent dessert by layering a graham cracker crust, creamy cheesecake filling, and fresh mango puree. Chill until set, then garnish with mango slices for an irresistible treat.
- Mango Chocolate Dipped Slices with Wrap Sheets
For a simple yet elegant dessert, dip fresh mango slices in melted dark chocolate and let them set on wrap sheets from Ecopack. The combination of juicy mangoes and rich chocolate is sure to satisfy your sweet cravings. Serve as a light and refreshing dessert at your next gathering.
- Mango Mousse in Tulip Cups
Whip up a light and airy mango mousse using ripe mangoes, whipped cream, and gelatin. Serve in elegant tulip cups from Ecopack for a stunning presentation that’s perfect for special occasions or everyday indulgence. Top with fresh mint leaves or mango slices for an extra touch of elegance.
- Mango Sorbet in Baking Paper Cups
Cool off on hot summer days with homemade mango sorbet served in baking paper cups from Ecopack. Blend ripe mangoes with sugar and lemon juice, freeze until firm, and scoop into individual cups for a refreshing treat that everyone will love. Garnish with a sprig of mint for a burst of colour and flavour.
Loved the Burst of Mango? Expand Your Baking Story with Ecopack’s Cookbook
Looking for even more ways to incorporate mangoes into your culinary creations? Explore the Ecopack Cookbook, where you’ll find a wide range of mouthwatering recipes for both sweet and savoury dishes. From mango-infused desserts to savoury mango salads and mains, our cookbook is filled with creative and innovative ways to enjoy this tropical fruit.
Each recipe in the Ecopack Cookbook is carefully curated to highlight the natural flavours of fresh ingredients while also showcasing the versatility of Ecopack’s eco-friendly baking products. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find plenty of inspiration and ideas to elevate your cooking game.
Download the Ecopack Cookbook today and unlock a world of delicious possibilities. With our sustainable packaging solutions and tantalising recipes, you can indulge your culinary passions while also making a positive impact on the environment. Happy cooking!
