Explore India with 5 Iconic Desserts - National Tourism Day Special Recipes
National Tourism Day is not just about exploring the beauty of India; it’s also a time to savor the diverse flavors our country has to offer. What better way to celebrate than by recreating iconic Indian desserts in your own kitchen? This year, we’re taking you on a sweet culinary journey through India’s rich heritage with 5 desserts that you can easily make at home.
And to make it even more special, we’ll show you how to elevate these treats using Ecopack’s eco-friendly and versatile baking and serving products. You can explore the complete range of products here.
Now, let’s dive right into these quick and easy recipes to make some of India’s iconic Desserts!
1. Gulab Jamun Tiramisu – A Fusion Delight (North India with a Twist)
Traditional Gulab Jamun gets a contemporary makeover with this fusion dessert. Layer soft, syrupy Gulab Jamun with mascarpone cream and coffee-soaked biscuits to create an indulgent tiramisu. Use Ecopack’s Plumpy Moulds to perfectly portion and present this dessert, giving it a sophisticated touch.
Why Make This?
This fusion combines the best of both worlds: the rich flavors of Indian sweets and the creamy texture of tiramisu.
Quick Tip: Chill it well before serving for the perfect texture and flavor.
2. Puran Poli – Maharashtra’s Sweet Flatbread
Puran Poli is a classic Maharashtrian dessert made with jaggery and lentil stuffing rolled into soft flatbread. This dish is perfect for anyone who loves the balance of sweet and earthy flavors.
Why Make This?
It’s an authentic dessert that highlights the cultural richness of Maharashtra and is surprisingly easy to prepare at home.
Quick Tip: Serve warm with a dollop of ghee for the most authentic experience.
3. Sandesh – Bengal’s Pride
This delicate dessert, made with paneer and sugar, is a staple in Bengali households. Serve these small, melt-in-your-mouth delights in Ecopack’s Paper Cups for a clean and elegant presentation that’s perfect for any occasion.
Why Make This?
Sandesh is light, flavorful, and versatile—you can customize it with flavors like rose, saffron, or chocolate.
Quick Tip: Use fresh paneer for the creamiest texture.
4. Mysore Pak – Karnataka’s Royal Treat
Rich, crumbly, and full of ghee, Mysore Pak is a royal dessert that’s loved across India. Use Ecopack’s Plumcake Moulds to shape and present this dessert beautifully, making it look as luxurious as it tastes.
Why Make This?
This heritage dessert offers a deep, buttery flavor that’s impossible to resist.
Quick Tip: Keep an eye on the consistency while cooking to achieve the perfect texture.
5. Mini Coconut Ladoos – A Bite of South India
Made with coconut and jaggery, these bite-sized ladoos are quick to make and packed with flavor. Shape them using Ecopack’s Muffin Moulds for a neat and festive presentation.
Why Make This?
These ladoos are simple, nutritious, and perfect for celebrating any occasion.
Quick Tip: Add a hint of cardamom for an extra layer of flavor.
Why is Ecopack the Perfect Partner to Make India's Iconic Desserts?
Ecopack’s biggest strength lies in its robust and strong range of eco-friendly products. These sustainable packaging products make it easier to prepare, bake, and serve your desserts while taking care of the environment. Here are 3 things that make the products perfect for your baking adventures:
1. Grease-Proof Convenience: Products like Muffin Moulds and Plumpy Moulds eliminate the need for extra butter or oil. This makes your food lighter, both in terms of ingredients used, cost, and macro-nutrients.
2. Eco-Friendly To the Core: Made from biodegradable materials, Ecopack paper moulds reduce your carbon footprint.
3. Built for Presentation: Perfect for presenting, serving and even transporting dishes minus the hassle of transferring them to separate plates or containers. This makes your life easier.
Using Ecopack’s sustainable paper packaging moulds, you can focus on creating delicious dishes while contributing to a healthier environment.
Let's Get Baking with Ecopack India
This National Tourism Day, let’s celebrate India’s diversity not just through its landscapes but also through its flavors. These 5 desserts represent the rich culinary heritage of India, and with Ecopack’s eco-friendly products, you can make and serve them sustainably. Whether you’re hosting a festive gathering or indulging solo, these treats will make your celebration unforgettable.
If you’re someone who loves baking, explore more eco-friendly recipes and baking hacks with our Ecopack Cookbook. Let’s make sustainable choices that delight us, while keeping the environment happier. Cheers!
