3 Eggless Easter Recipes That Are Just As Delicious
When you think of Easter baking, chances are your first thoughts include eggs – lots of them. But what if we told you that some of the most indulgent, festive, and absolutely delicious Easter desserts don’t need eggs at all?
Whether you’re baking for dietary reasons, religious observances, or just want to try a healthier twist, eggless desserts are a great way to celebrate Easter without compromising on flavor or fluff.
Here are 3 easy and festive eggless Easter recipes, made even better using Ecopack’s eco-friendly baking moulds.
1. Eggless Chocolate Mini Cakes (Made in Plumpy Moulds)
Chocolate is a non-negotiable when it comes to Easter. These mini cakes are rich, moist, and perfect for gifting or placing in Easter baskets.
How to Make:
a. In a bowl, mix flour, cocoa powder, sugar, baking soda, and a pinch of salt.
b. Add milk, vinegar (or lemon juice), oil, and vanilla extract. Mix until smooth.
c. Pour the batter into Ecopack’s Plumpy Moulds and bake at 180°C for 20–25 mins.
Optional: Drizzle with melted chocolate or top with pastel sprinkles for a festive touch.
Why It’s Great: These single-serve cakes are perfectly portioned, easy to decorate, and look adorable served directly in the mould.
2. Carrot Cake Muffins with Cashew Cream Frosting (In Muffin Moulds)
Carrot cake is an Easter classic. This version uses no eggs and still delivers a spiced, moist bite with a healthy twist.
How to Make:
a. Mix grated carrots, flour, jaggery or brown sugar, cinnamon, nutmeg, baking powder, and baking soda.
b. Add oil and curd (or vegan yogurt) to the dry mix.
c. Pour into Ecopack’s Muffin Moulds and bake at 175°C for 20 mins.
d. For frosting, blend soaked cashews with maple syrup, lemon juice, and vanilla until smooth.
Smart & Sustainable Way to Serve: Let them cool, frost, and serve directly in the moulds—no need for extra plates or plastic. And no one misses the eggs!
3. Eggless Coconut-Lemon Easter Bars (No-Bake!)
Fresh, zesty, and no oven required—these no-bake bars are ideal for warm-weather celebrations.
How to Make:
a. Mix crushed biscuits, desiccated coconut, and lemon zest. Add condensed milk to bind.
b. Press into a tray or shape into squares in Ecopack’s paper cup moulds.
c. Chill for 2 hours.
Optional: Top with a thin layer of white chocolate or lemon glaze.
Eco-friendly Tip: Serve them in paper cup moulds for easy gifting or potluck-style serving. No plastic trays, no mess, and 100% compostable.
Why Eggless Doesn’t Mean Tasteless
Let’s bust a myth while we’re at it: you don’t need eggs to make good desserts. In fact, many egg substitutes like curd, vinegar + baking soda, mashed bananas, or nut pastes add moisture, richness, and structure without altering taste.
And when paired with Ecopack’s grease-proof, sustainable baking moulds, your Easter treats come out looking and tasting professional—no extra oiling or lining needed.
Celebrate Easter Sustainably With Ecopack
This Easter, we’ve got your back to celebrate with desserts that are:
a. Egg-Free (and no one will notice)
b. Easy to Make at Home
c. Served in Sustainable Packaging
d. Just as Fun and Festive!
By choosing Ecopack India’s baking moulds, you’re not just making baking easier—you’re choosing a lifestyle that’s better for the environment and safer for your family.
Want more eggless or seasonal inspiration? Don’t forget to download the Ecopack Cookbook filled with creative, guilt-free, and eco-friendly recipes.
